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Event Details
Wild and Cultured: fermented beverages.
These traditional fermented beverages have been used to aid digestion
and as health tonics for centuries.
They
make refreshing summer drinks and can be made using garden herbs and fruits!
In
this popular class, discover how to make:
•
Old fashioned ginger beer
•
Kombucha (a fermented tea beverage) and go home with your own kombucha starter
to make it at home!
•
Amazake (a sweet, ‘cultured’ Japanese rice beverage)
•
Bring home recipes, nutrition information and a kombucha starter culture! Participants will have the chance to explore and harvest some of the wild plants growing around the UBC Farm. Impress your friends and family with your new-but-ancient skill as brew-master.
Presenter Bio: Andrea Potter is a classically trained chef- having graduated
from culinary school at NAIT in Edmonton, Alberta. She then gained experience
in top restaurants such as Jack's Grill in Edmonton, Paul Rankin's Roscoff
Brasserie in Belfast, Ireland and then at Rob Feenie's Feenie's in Vancouver.
Her love of nutrition
and organic whole foods and healthy lifestyle brought her to Radha Yoga and
Eatery; a culinary vegetarian hot spot in Vancouver, where she started teaching
healthy cooking classes and was the head chef for over 3 years. While at radha
she studied at the Canadian School of Natural Nutrition, where she graduated as
a Registered Holistic Nutritionist in 2009.
Andrea started Rooted Nutrition as her
full-time project in 2010. Her cooking classes pair sound nutrition information
with organic, whole foods- based, beautifully prepared recipes.
Interactive and fun; her classes convey her love of real
food, community and culture.
Check out these
articles for more on Chef Andrea:
Fermentation
Fervor in the Globe and Mail
Preserving Food Traditions Class
Date: Wednesday July 13th 6pm-9pm
Location: UBC Farm
Cost: $40 (+$1.99) Includes cost of materials!
What to bring: containers to take things home in, note books
Growing Season
Workshops:
This event is part of the UBC Farm Growing Season Workshop Series.
Our goal is to connect sustainability and life-skills experts with our local
community through accessible and affordable workshops. Come join us
for a workshop, gain new skills and knowledge, and help support the UBC Farm!
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Wednesday, July 13, 2011 from 6:00 PM to 9:00 PM (PT)
Add to my calendar
Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
